This time we’re heading back to France for a red varietal called Petit Verdot. Though it can certainly hold its own as a single-varietal wine, it’s probably best known as one of the six Bordeaux grapes, hanging around with Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Carménère (though this last one is more rare). Petit … Continue reading Wine 34: Petit Verdot
This one goes out to all those who can't get enough of those sweet or dessert wines, but looking for something other than your typical moscato or sweet riesling. Sauternes is a blend of three varietals grown in the Sauternais region of Bordeaux, France. There are many appellations within this region, such as Cadillac, Barsac, … Continue reading Wine 26: Sauternes
May the fourth be with you....ahem, I mean Happy International Sauvignon Blanc Day!! In honor of this special day, which falls on the first Friday of May each year (a big thank you to the New Zealand Wine website for the graphic above, I thought it was perfect timing to open up a sauvignon blanc, especially as … Continue reading Wine 19: Sauvignon Blanc
I had a couple of friends over for a little wine evening, setting off on a liquid journey of the Bordeaux region of France. The only requirement was to come with a bottle of red Bordeaux, and ready to have a relaxing girls night. Since Bordeaux pairs well with pork and cured meats, I made … Continue reading Wine 8: Red Bordeaux Blends
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