This time we’re heading back to France for a red varietal called Petit Verdot. Though it can certainly hold its own as a single-varietal wine, it’s probably best known as one of the six Bordeaux grapes, hanging around with Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Carménère (though this last one is more rare). Petit … Continue reading Wine 34: Petit Verdot
Tag: France
Wine 33: Auxerrois
Let's stick with the French varietals and talk about Auxerrois, not to be confused with the last post on Valdiguié, which is also known as Gros Auxerrois. As the name implies, this is a white wine, and is a sibling of Chardonnay. My first instinct is to give a little shudder, because Chardonnay is more … Continue reading Wine 33: Auxerrois
Wine 32: Valdiguié
This post will be relatively short and sweet, because the featured varietal, Valdiguié, is one that really doesn't have a lot written about it! This red wine grape, originally found within the Languedoc-Roussillon region in Southern France, is almost extinct there. Although, you could potentially find this under its alter-ego/name, Gros Auxxerois. In France, Valdiguié … Continue reading Wine 32: Valdiguié
Wine 31: Chenin Blanc
Holy cow, it's been a loooong time since I posted. Not because wine hasn't been on my mind - it has!! Over the past few months I've had a fair amount of travel, mixed with studying - and passing with distinction! - the WSET Level II in Wine & Spirits, lots of work on the … Continue reading Wine 31: Chenin Blanc
Wine 30: Champagne
With the new year kicking off, I'm sure many of you have found a good excuse to pop open a bottle of bubbly. And even if you don't have a specific reason, bubbly is always a good idea (and actually pairs well with just about any food)! Champagne is synonymous with sparkling wines, but in … Continue reading Wine 30: Champagne
Wine 26: Sauternes
This one goes out to all those who can't get enough of those sweet or dessert wines, but looking for something other than your typical moscato or sweet riesling. Sauternes is a blend of three varietals grown in the Sauternais region of Bordeaux, France. There are many appellations within this region, such as Cadillac, Barsac, … Continue reading Wine 26: Sauternes