We return to a red wine in this post, tasting a light-to-medium bodied wine called Blaufränkisch. I think this is going to be a good season-transitioning wine, taking us from the end of summer into the chilly fall days already upon us! Blaufränkisch's parents are believed to be Gouais Blanc (which most wine experts can … Continue reading Wine 36: Blaufränkisch
Summer has done it....it's turned me onto more whites. How on Earth did that happen? Regardless, I have been trying to expand my palate and guess what....it's time for a riesling! Fair warning, I am still not all about those sweet rieslings, though I will be talking about the differences and the fact that I actually … Continue reading Wine 23: Riesling (Dry)
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