We return to a red wine in this post, tasting a light-to-medium bodied wine called Blaufränkisch. I think this is going to be a good season-transitioning wine, taking us from the end of summer into the chilly fall days already upon us! Blaufränkisch's parents are believed to be Gouais Blanc (which most wine experts can … Continue reading Wine 36: Blaufränkisch
Because it's my lucky number and this post returns us to the world of red wine, I thought I'd "stop by" the country that ranks the thirteenth among wine-producing countries: Austria. On average, Austrians drink 200 glasses of wine per year....I'd hate to know how I compare. 😉 Austria's most widely grown red varietal was … Continue reading Wine 28: Zweigelt
Exploring Wine 