This time we’re heading back to France for a red varietal called Petit Verdot. Though it can certainly hold its own as a single-varietal wine, it’s probably best known as one of the six Bordeaux grapes, hanging around with Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Carménère (though this last one is more rare). Petit … Continue reading Wine 34: Petit Verdot
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Wine 8: Red Bordeaux Blends
I had a couple of friends over for a little wine evening, setting off on a liquid journey of the Bordeaux region of France. The only requirement was to come with a bottle of red Bordeaux, and ready to have a relaxing girls night. Since Bordeaux pairs well with pork and cured meats, I made … Continue reading Wine 8: Red Bordeaux Blends