Let's stick with the French varietals and talk about Auxerrois, not to be confused with the last post on Valdiguié, which is also known as Gros Auxerrois. As the name implies, this is a white wine, and is a sibling of Chardonnay. My first instinct is to give a little shudder, because Chardonnay is more … Continue reading Wine 33: Auxerrois