We return to a red wine in this post, tasting a light-to-medium bodied wine called Blaufränkisch. I think this is going to be a good season-transitioning wine, taking us from the end of summer into the chilly fall days already upon us! Blaufränkisch's parents are believed to be Gouais Blanc (which most wine experts can … Continue reading Wine 36: Blaufränkisch
Furmint. Never heard of this one? Count yourself in good company, as there are only about 13,000 acres of this varietal grown around the entire world (compared to Chardonnay which has over 484,000 acres), which means this grape varietal flies under the radar for most! Though not popular in the new world wine regions, Furmint … Continue reading Wine 35: Furmint
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